Crêperie de La Mignonne
Why choose this establishment?
Come and enjoy delicious crêpes and local cuisine: western white pork raised organically for 12 to 16 months, home-made sliced charcuterie, home-made grated pie noire cow's milk cheese (organic), finisterian wheat and flour (organic) from Irvillac.
A gustatory journey through the local peasant economy.
Capacity
- 25 place settings
Spoken language(s)
- French
- English
- Spanish
Means of payment
- Payment cards
- Bank and postal cheques
- Vacation vouchers
- Species
Opening hours
- Du 01/11/2024 au 30/11/2024
Monday | Closed | |
---|---|---|
Tuesday | 12:00 - 13:30 | 19:00 - 20:30 |
Wednesday | 12:00 - 13:30 | |
Thursday | 12:00 - 13:30 | 19:00 - 20:30 |
Friday | 12:00 - 13:30 | 19:00 - 20:30 |
Saturday | 12:00 - 13:30 | 19:00 - 20:30 |
Sunday | Closed |
Last order at 1:30 pm for lunch and 8:30 pm for dinner.