RESTAURANTS AND SOIL PRODUCTS :

Our restaurateurs offer traditional gastronomy but also local specialties. Be tempted by a seafood plate or discover the local specialty; the ancestral Kig ha Farz (stew with buckwheat farz). And last but not least : a wholemeal buckwheat crêpe (ham, egg, cheese) with a bowl of cold cider in one of the numerous crêperies of the region.

Blending with success the flavours of soil products, the chefs multiply recipes which remind us the flavours of the good old days. To be eaten without moderation in the restaurants of the Pays des Rives d’Armorique.

If you want to enjoy the taste of soil products at home, come to specialised shops and places which propose direct sale.